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We’ve welcomed Time Magazine, The Atlantic, TechCrunch and many others seeking a sense of our special sauce. We welcome you and your publication to take a look. You can schedule a tour or find out more information at margaret.mcnab@gmail.com.

News & Media

Now Open! Seraphine is a Louisiana-inspired kitchen and bar, offering an updated interpretation of traditional classic dishes and cocktails in a lively and elegant atmosphere. ATC’s second restaurant by Brad […]

Zweli’s Ekhaya is now open! From the celebrated Triangle chef Zweli Williams, Ekhaya which means “home” in Zulu or Ndebele, brings bold Bantu Fusion tapas to the American Tobacco Campus. […]

The wait is over. The buzzy new destination craft cocktail bar is open in the American Tobacco Campus at 300 Blackwell St…Owners and operators, Nick Singh and Buddy Maynard dreamed […]